So this happened...
Last September I stopped eating meat. It was something I've always wanted to do but was completely afraid of how it would change my life. I mean let's face it, we base our lives on food. We plan out when we eat, create detailed schedules on what we're going to buy for the week and even plan our social time around it. But still, I was determined to make a change and totally ready for a meatless, plant-based lifestyle. And, as the saying goes, There is no better time than now. Besides, what could it hurt to try? And so I did.
I ate no meat whatsoever besides the occasional fish or shrimp. Did I miss it? Was there anything I was craving? Nope, not one bit! I was living in a non-sacrificial meatless utopia of delicious, seemingly endless variety, of vegetarian meals. There was literally nothing I was missing, nothing I felt deprived of, until.....summer began to roll around.
It seems like in my neighborhood anyone who is anyone owns a grill and, after six long months of indoor living, can't wait to fire it up. No one in my development can resist the lure of the outdoors once the temperatures begin to jump into the 80°'s. The smell of neighboorhood barbeques, blazing with flame grilled patties destined for hamburger greatness, made me totally second-guess my vegetarian ways. But, I was determined not to give in and return to my prior life as a carnivore. There had to be an alternative and I was going to find it if it was the last thing I did. I didn't know how but I was going to stop at nothing until I found a way to re-create the delicious one of a kind taste of flame-grilled beef. Then, just like that, something caught my attention, a message in my inbox.
The email was from a company on behalf of Impossible Foods. It was an opportunity to sample an innovative new food product that utilized a revolutionary plant-based meat. Talk about kismet! I couldn't wait to try it. And you're not going to believe what I have to say...